H. M. Schwartz

14 papers and 166 indexed citations i.

H. M. Schwartz has authored 14 papers that have received a total of 166 indexed citations. This includes 3 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Agronomy and Crop Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (3 papers), Fermentation and Sensory Analysis (2 papers) and Biosynthesis and Engineering of Terpenoids (1 paper). H. M. Schwartz is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (3 papers), Fermentation and Sensory Analysis (2 papers) and Biosynthesis and Engineering of Terpenoids (1 paper) and collaborates with scholars based in South Africa and United States. H. M. Schwartz's co-authors include L. Novellie, David O. Tinker, J. P. van der Walt, Patrick J. Horn and F. M. C. Gilchrist and has published in prestigious journals such as Nature, Journal of Animal Science and Journal of the Science of Food and Agriculture