H. Mulder
About
H. Mulder has authored 11 papers that have received a total of 385 indexed citations.
This includes 3 papers in Food Science, 2 papers in Public Health, Environmental and Occupational Health and 2 papers in Mechanics of Materials. The topics of these papers are Probiotics and Fermented Foods (2 papers), Freezing and Crystallization Processes (2 papers) and Digestive system and related health (1 paper). H. Mulder is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Freezing and Crystallization Processes (2 papers) and Digestive system and related health (1 paper) and collaborates with scholars based in The Netherlands. H. Mulder's co-authors include P. Walstra, T.J. Geurts, Flora E. van Leeuwen, Frits A.J. Muskiet and Ingrid A. Martini and has published in prestigious journals such as Journal of Thoracic and Cardiovascular Surgery, Biotechnology and Bioengineering and Prostaglandins Leukotrienes and Essential Fatty Acids
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