H. Osman
About
H. Osman has authored 10 papers that have received a total of 537 indexed citations.
This includes 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Inorganic Chemistry. The topics of these papers are Chemical Composition and Health Effects of Coconut (3 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). H. Osman is often cited by papers focused on Chemical Composition and Health Effects of Coconut (3 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Malaysia. H. Osman's co-authors include Mohamad Yusof Maskat, Chun Wai Ho, Wan Aida Wan Mustapha, Muhamad Mat Salleh and A. R. Suriah and has published in prestigious journals such as Food Chemistry, LWT and Journal of Food Composition and Analysis
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