H. Otteneder
About
H. Otteneder has authored 9 papers that have received a total of 310 indexed citations.
This includes 7 papers in Plant Science, 3 papers in Food Science and 1 paper in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (5 papers), Fermentation and Sensory Analysis (2 papers) and Horticultural and Viticultural Research (2 papers). H. Otteneder is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Fermentation and Sensory Analysis (2 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in Germany. H. Otteneder's co-authors include P. Majerus, Ewald Usleber, Michael Zimmer, H. Klaffke and Richard W. Weber and has published in prestigious journals such as Food Additives & Contaminants, Australian Journal of Grape and Wine Research and Mycotoxin Research
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