H. P. Dupuy
About
H. P. Dupuy has authored 51 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Biomedical Engineering, 18 papers in Animal Science and Zoology and 15 papers in Spectroscopy. The topics of these papers are Advanced Chemical Sensor Technologies (25 papers), Meat and Animal Product Quality (18 papers) and Analytical Chemistry and Chromatography (15 papers). H. P. Dupuy is often cited by papers focused on Advanced Chemical Sensor Technologies (25 papers), Meat and Animal Product Quality (18 papers) and Analytical Chemistry and Chromatography (15 papers) and collaborates with scholars based in United States and India. H. P. Dupuy's co-authors include Allen J. St. Angelo, Marc Legendre, E. T. Rayner, Sara P. Fore and L. A. Goldblatt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science
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