H. R. Cross
About
H. R. Cross has authored 235 papers that have received a total of 8.3k indexed citations.
This includes 175 papers in Animal Science and Zoology, 49 papers in Food Science and 32 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (169 papers), Animal Nutrition and Physiology (77 papers) and Sensory Analysis and Statistical Methods (31 papers). H. R. Cross is often cited by papers focused on Meat and Animal Product Quality (169 papers), Animal Nutrition and Physiology (77 papers) and Sensory Analysis and Statistical Methods (31 papers) and collaborates with scholars based in United States, United Kingdom and India. H. R. Cross's co-authors include J.W. Savell, Stephen B. Smith, Gary C. Smith, J. D. Crouse and G. C. Smith and has published in prestigious journals such as The Lancet, Journal of Biological Chemistry and Circulation Research
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