H. R. Perkins
About
H. R. Perkins has authored 62 papers that have received a total of 2.9k indexed citations.
This includes 41 papers in Molecular Biology, 12 papers in Organic Chemistry and 10 papers in Food Science. The topics of these papers are Chemical Synthesis and Analysis (11 papers), Carbohydrate Chemistry and Synthesis (11 papers) and Biochemical and Structural Characterization (10 papers). H. R. Perkins is often cited by papers focused on Chemical Synthesis and Analysis (11 papers), Carbohydrate Chemistry and Synthesis (11 papers) and Biochemical and Structural Characterization (10 papers) and collaborates with scholars based in United Kingdom, Tanzania and Belgium. H. R. Perkins's co-authors include M. Ángela Nieto, J. B. Ward, Jean‐Marie Ghuysen, H. J. Rogers and Anne W. Wyke and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
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