H. Tansel Yalçın
About
H. Tansel Yalçın has authored 28 papers that have received a total of 315 indexed citations.
This includes 15 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). H. Tansel Yalçın is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Türkiye, Cyprus and United States. H. Tansel Yalçın's co-authors include Ayşe Nalbantsoy, Bayram Göçmen, Ayşe Nalbantsoy, I Wayan Putu Sutirta Yasa and Onur Akpınar and has published in prestigious journals such as Current Opinion in Biotechnology, International Journal of Biological Macromolecules and Archives of Microbiology
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