H. Y. Whang
About
H. Y. Whang has authored 35 papers that have received a total of 508 indexed citations.
This includes 12 papers in Endocrinology, 11 papers in Ecology and 11 papers in Food Science. The topics of these papers are Pathogenesis and Virulence of Escherichia coli (11 papers), Bacteriophages and microbial interactions (11 papers) and Probiotics and Fermented Foods (8 papers). H. Y. Whang is often cited by papers focused on Pathogenesis and Virulence of Escherichia coli (11 papers), Bacteriophages and microbial interactions (11 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in United States, Germany and China. H. Y. Whang's co-authors include E. Neter, H. Mayer, G Schmidt, E. A. Gorzynski and Otto Westphal and has published in prestigious journals such as Nature, Science and The Journal of Immunology
In The Last Decade
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