H.A.C. Thijssen
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H.A.C. Thijssen has authored 19 papers that have received a total of 351 indexed citations.
This includes 10 papers in Mechanics of Materials, 7 papers in Food Science and 3 papers in Control and Systems Engineering. The topics of these papers are Freezing and Crystallization Processes (10 papers), Food Drying and Modeling (6 papers) and Microencapsulation and Drying Processes (5 papers). H.A.C. Thijssen is often cited by papers focused on Freezing and Crystallization Processes (10 papers), Food Drying and Modeling (6 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in The Netherlands and Tunisia. H.A.C. Thijssen's co-authors include P.J.A.M. Kerkhof, W.H. Rulkens, W. R. van Wijk and C.T. de Wit and has published in prestigious journals such as Journal of Chromatography A, International Journal of Heat and Mass Transfer and Chemical Engineering Science
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