Hadwig Wagner
About
Hadwig Wagner has authored 7 papers that have received a total of 425 indexed citations.
This includes 5 papers in Plant Science, 3 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Wine Industry and Tourism (2 papers), Fermentation and Sensory Analysis (2 papers) and Horticultural and Viticultural Research (2 papers). Hadwig Wagner is often cited by papers focused on Wine Industry and Tourism (2 papers), Fermentation and Sensory Analysis (2 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in Germany, Croatia and Greece. Hadwig Wagner's co-authors include G. Wricke, Herta Steinkellner, Kristina M. Sefc, Josef Glössl and François Lefort and has published in prestigious journals such as Theoretical and Applied Genetics, Cytogenetic and Genome Research and Plant Breeding.
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