Hai Du
About
Hai Du has authored 65 papers that have received a total of 2.0k indexed citations.
This includes 40 papers in Food Science, 21 papers in Biotechnology and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Probiotics and Fermented Foods (15 papers) and Biochemical and biochemical processes (11 papers). Hai Du is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Probiotics and Fermented Foods (15 papers) and Biochemical and biochemical processes (11 papers) and collaborates with scholars based in China, United States and Canada. Hai Du's co-authors include Yan Xu, Jonathan S. Lindsey, Yuwei Tan, Xueshan Wang and Yao Nie and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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