Haifeng Wang
About
Haifeng Wang has authored 56 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Haifeng Wang is often cited by papers focused on Meat and Animal Product Quality (14 papers), Proteins in Food Systems (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, United States and Canada. Haifeng Wang's co-authors include Qing Shen, Huijuan Yang, Mansel W. Griffiths, Fei Tao and Guangtian Cao and has published in prestigious journals such as The Journal of Cell Biology, Langmuir and Journal of Agricultural and Food Chemistry
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