Hans G. H. J. Heilig
About
Hans G. H. J. Heilig has authored 31 papers that have received a total of 4.7k indexed citations.
This includes 23 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (20 papers), Probiotics and Fermented Foods (12 papers) and Clostridium difficile and Clostridium perfringens research (8 papers). Hans G. H. J. Heilig is often cited by papers focused on Gut microbiota and health (20 papers), Probiotics and Fermented Foods (12 papers) and Clostridium difficile and Clostridium perfringens research (8 papers) and collaborates with scholars based in The Netherlands, Finland and Serbia. Hans G. H. J. Heilig's co-authors include Willem M. de Vos, Hauke Smidt, Erwin G. Zoetendal, A.D.L. Akkermans and Mirjana Rajilić‐Stojanović and has published in prestigious journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology
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