Hans‐Georg Sahl
About
Hans‐Georg Sahl has authored 182 papers that have received a total of 19.1k indexed citations.
This includes 129 papers in Molecular Biology, 83 papers in Microbiology and 67 papers in Food Science. The topics of these papers are Biochemical and Structural Characterization (78 papers), Antimicrobial Peptides and Activities (77 papers) and Probiotics and Fermented Foods (65 papers). Hans‐Georg Sahl is often cited by papers focused on Biochemical and Structural Characterization (78 papers), Antimicrobial Peptides and Activities (77 papers) and Probiotics and Fermented Foods (65 papers) and collaborates with scholars based in Germany, United States and Italy. Hans‐Georg Sahl's co-authors include Gabriele Bierbaum, Tanja Schneider, Michaele Josten, Ulrike Pag and Imke Wiedemann and has published in prestigious journals such as Science, Cell and Proceedings of the National Academy of Sciences.
In The Last Decade
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