Hans‐Georg Schmarr

78 papers and 1.8k indexed citations i.

Hans‐Georg Schmarr has authored 78 papers that have received a total of 1.8k indexed citations. This includes 45 papers in Spectroscopy, 44 papers in Food Science and 29 papers in Biomedical Engineering. The topics of these papers are Analytical Chemistry and Chromatography (45 papers), Fermentation and Sensory Analysis (36 papers) and Advanced Chemical Sensor Technologies (23 papers). Hans‐Georg Schmarr is often cited by papers focused on Analytical Chemistry and Chromatography (45 papers), Fermentation and Sensory Analysis (36 papers) and Advanced Chemical Sensor Technologies (23 papers) and collaborates with scholars based in Germany, Saudi Arabia and United States. Hans‐Georg Schmarr's co-authors include Armin Mosandl, Ulrich Fischer, Karl‐Heinz Engel, Konrad Grob and Uwe Hener and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.