Han‐Tsung Wang
About
Han‐Tsung Wang has authored 22 papers that have received a total of 304 indexed citations.
This includes 9 papers in Food Science, 9 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Animal Nutrition and Physiology (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Han‐Tsung Wang is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Taiwan and China. Han‐Tsung Wang's co-authors include Ching‐Yi Chen, Jih‐Tay Hsu, Ya‐Hui Hsieh, Bao‐Ji Chen and Nin‐Nin Chuang and has published in prestigious journals such as Biomass and Bioenergy, Journal of the Science of Food and Agriculture and Journal of Experimental Zoology
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