Hany M. Yehia
About
Hany M. Yehia has authored 74 papers that have received a total of 595 indexed citations.
This includes 39 papers in Food Science, 15 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (21 papers), Probiotics and Fermented Foods (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Hany M. Yehia is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Probiotics and Fermented Foods (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Saudi Arabia, Egypt and Greece. Hany M. Yehia's co-authors include Manal F. El‐Khadragy, Khaloud Mohammed Alarjani, Ioannis N. Savvaidis, Hatem Ali and Amr Farouk and has published in prestigious journals such as Journal of Dairy Science, Molecules and International Journal of Environmental Research and Public Health
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