Hao Cheng

42 papers and 996 indexed citations i.

Hao Cheng has authored 42 papers that have received a total of 996 indexed citations. This includes 23 papers in Pathology and Forensic Medicine, 17 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (7 papers). Hao Cheng is often cited by papers focused on Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China, Germany and United States. Hao Cheng's co-authors include Liyuan Wang, Kang Wei, Liyun Wu, Li Ruan and Chengcai Zhang and has published in prestigious journals such as PLoS ONE, The Plant Journal and Food Chemistry