Hao Shuxian
About
Hao Shuxian has authored 31 papers that have received a total of 688 indexed citations.
This includes 12 papers in Animal Science and Zoology, 12 papers in Aquatic Science and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Hao Shuxian is often cited by papers focused on Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China, United Kingdom and Japan. Hao Shuxian's co-authors include Laihao Li, Xianqing Yang, Cen Jianwei, Shengjun Chen and Hui Huang and has published in prestigious journals such as Food Chemistry, Journal of Applied Polymer Science and Journal of Food Science
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