Harald Claus
About
Harald Claus has authored 29 papers that have received a total of 1.8k indexed citations.
This includes 18 papers in Food Science, 13 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (4 papers). Harald Claus is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (8 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in Germany, Austria and Belgium. Harald Claus's co-authors include Helmut König, Jean‐Paul Declercq, Tony Debaerdemaeker, Heinz Decker and Bernhard Schlott and has published in prestigious journals such as Macromolecules, Food Chemistry and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Tal Teitz are published in Top countries impacted by papers by Guruprakash Subbiahdoss Top fields papers by Robert Haimovici are about Top fields papers by Kristin Saarem are about Top countries impacted by papers by John R. Bringas Top journals papers by Ngocdiep T. Le are published in Top authors papers by Xingmiao Chen are co-authored with Top fields papers by Elizabeth Mallon are about