Hary Razafindralambo

48 papers and 1.1k indexed citations i.

Hary Razafindralambo has authored 48 papers that have received a total of 1.1k indexed citations. This includes 21 papers in Food Science, 16 papers in Molecular Biology and 9 papers in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (13 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (8 papers). Hary Razafindralambo is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (8 papers) and collaborates with scholars based in Belgium, China and Vietnam. Hary Razafindralambo's co-authors include Michel Paquot, Philippe Thonart, Choukri Hbid, Philippe Jacques and Christophe Blecker and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry