Hassan Ahmadi Gavlighi
About
Hassan Ahmadi Gavlighi has authored 100 papers that have received a total of 2.0k indexed citations.
This includes 32 papers in Food Science, 28 papers in Molecular Biology and 22 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (19 papers) and Phytochemicals and Antioxidant Activities (14 papers). Hassan Ahmadi Gavlighi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Meat and Animal Product Quality (19 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Iran, Canada and Denmark. Hassan Ahmadi Gavlighi's co-authors include Mohsen Barzegar, Mohammad Ali Sahari, Mehdi Nikoo, Mohammad Hossein Azizi and Roghayeh Amini Sarteshnizi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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