Hau‐Yang Tsen
About
Hau‐Yang Tsen has authored 96 papers that have received a total of 2.5k indexed citations.
This includes 65 papers in Food Science, 57 papers in Molecular Biology and 23 papers in Ecology. The topics of these papers are Salmonella and Campylobacter epidemiology (37 papers), Probiotics and Fermented Foods (32 papers) and Bacteriophages and microbial interactions (22 papers). Hau‐Yang Tsen is often cited by papers focused on Salmonella and Campylobacter epidemiology (37 papers), Probiotics and Fermented Foods (32 papers) and Bacteriophages and microbial interactions (22 papers) and collaborates with scholars based in Taiwan, United States and Germany. Hau‐Yang Tsen's co-authors include Yu‐Cheng Chiang, Cheng‐Chih Tsai, Chien‐Ku Lin, Bi Yu and Chien-Shun Chiou and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Bioresource Technology and Journal of Agricultural and Food Chemistry
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