H.B. Sowbhagya
About
H.B. Sowbhagya has authored 27 papers that have received a total of 930 indexed citations.
This includes 13 papers in Food Science, 8 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Ginger and Zingiberaceae research (4 papers). H.B. Sowbhagya is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Ginger and Zingiberaceae research (4 papers) and collaborates with scholars based in India and Russia. H.B. Sowbhagya's co-authors include N. Krishnamurthy, P. Srinivas, Navin K. Rastogi, S. R. Sampathu and Pullabhatla Srinivas and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
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