H.C. Fryer

32 papers and 344 indexed citations i.

H.C. Fryer has authored 32 papers that have received a total of 344 indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 7 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Food composition and properties (3 papers). H.C. Fryer is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States. H.C. Fryer's co-authors include F.W. Atkeson, E.E. Bartley, K. F. Finney, J.L. Morrill and Khursheed Navder and has published in prestigious journals such as The Journal of Infectious Diseases, Journal of Nutrition and Journal of Dairy Science