H.C. Furr
About
H.C. Furr has authored 17 papers that have received a total of 519 indexed citations.
This includes 7 papers in Biochemistry, 6 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Antioxidant Activity and Oxidative Stress (6 papers), Retinoids in leukemia and cellular processes (5 papers) and Meat and Animal Product Quality (3 papers). H.C. Furr is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Retinoids in leukemia and cellular processes (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States, France and United Kingdom. H.C. Furr's co-authors include James R. Olson, C. Faustman, O Amédée-Manesme, Olson Ja and H. Robert Bergen and has published in prestigious journals such as American Journal of Clinical Nutrition, Biometrics and Journal of Food Science
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