Heather McIlveen

31 papers and 476 indexed citations i.

Heather McIlveen has authored 31 papers that have received a total of 476 indexed citations. This includes 17 papers in Food Science, 10 papers in Public Health, Environmental and Occupational Health and 8 papers in Animal Science and Zoology. The topics of these papers are Culinary Culture and Tourism (10 papers), Sensory Analysis and Statistical Methods (9 papers) and Meat and Animal Product Quality (8 papers). Heather McIlveen is often cited by papers focused on Culinary Culture and Tourism (10 papers), Sensory Analysis and Statistical Methods (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in United Kingdom. Heather McIlveen's co-authors include Gillian Armstrong, Christopher Strugnell, Kate Greenan, Paul Humphreys and Karen Brown and has published in prestigious journals such as Appetite, Food Quality and Preference and International Journal of Consumer Studies