Heather Parr

17 papers and 835 indexed citations i.

Heather Parr has authored 17 papers that have received a total of 835 indexed citations. This includes 8 papers in Public Health, Environmental and Occupational Health, 5 papers in Genetics and 5 papers in Food Science. The topics of these papers are Consumer Attitudes and Food Labeling (6 papers), Culinary Culture and Tourism (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Heather Parr is often cited by papers focused on Consumer Attitudes and Food Labeling (6 papers), Culinary Culture and Tourism (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in United Kingdom, Ireland and Portugal. Heather Parr's co-authors include Barbara Stewart‐Knox, E. Simpson, JJ Strain, Federica Intorre and Brendan Bunting and has published in prestigious journals such as Gut, British Journal Of Nutrition and Behavioural Brain Research