Hélder Fraga
About
Hélder Fraga has authored 94 papers that have received a total of 3.0k indexed citations.
This includes 81 papers in Plant Science, 36 papers in Global and Planetary Change and 36 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (76 papers), Fermentation and Sensory Analysis (36 papers) and Wine Industry and Tourism (34 papers). Hélder Fraga is often cited by papers focused on Horticultural and Viticultural Research (76 papers), Fermentation and Sensory Analysis (36 papers) and Wine Industry and Tourism (34 papers) and collaborates with scholars based in Portugal, Germany and Italy. Hélder Fraga's co-authors include João A. Santos, Aureliano C. Malheiro, José Moutinho‐Pereira, Joaquim G. Pinto and Ricardo Costa and has published in prestigious journals such as Nature Communications, PLoS ONE and The Science of The Total Environment
In The Last Decade
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