Hélène Fulcrand

21 papers and 2.7k indexed citations i.

Hélène Fulcrand has authored 21 papers that have received a total of 2.7k indexed citations. This includes 13 papers in Food Science, 12 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (9 papers). Hélène Fulcrand is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in France, Morocco and Chile. Hélène Fulcrand's co-authors include Véronique Cheynier, Michel Moutounet, Erika Salas, Montserrat Dueñas and Jean‐Marc Brillouet and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.