Henry G. Schwartzberg
About
Henry G. Schwartzberg has authored 18 papers that have received a total of 802 indexed citations.
This includes 6 papers in Mechanics of Materials, 5 papers in Biomedical Engineering and 4 papers in Food Science. The topics of these papers are Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (3 papers) and Phase Equilibria and Thermodynamics (2 papers). Henry G. Schwartzberg is often cited by papers focused on Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (3 papers) and Phase Equilibria and Thermodynamics (2 papers) and collaborates with scholars based in United States, France and Israel. Henry G. Schwartzberg's co-authors include Robert E. Treybal, Qing Ai, Richard W. Hartel, J. R. Rosenau and Micha Peleg and has published in prestigious journals such as AIChE Journal, Journal of Food Engineering and Journal of Food Science.
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