Heping Cui
About
Heping Cui has authored 90 papers that have received a total of 1.4k indexed citations.
This includes 45 papers in Clinical Biochemistry, 28 papers in Molecular Biology and 23 papers in Food Science. The topics of these papers are Advanced Glycation End Products research (45 papers), Biochemical effects in animals (21 papers) and Meat and Animal Product Quality (18 papers). Heping Cui is often cited by papers focused on Advanced Glycation End Products research (45 papers), Biochemical effects in animals (21 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Heping Cui's co-authors include Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho, Shahzad Hussain and Muhammad Usman Tahir and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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