Herbert B. Scher
About
Herbert B. Scher has authored 30 papers that have received a total of 517 indexed citations.
This includes 17 papers in Food Science, 6 papers in Plant Science and 5 papers in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (8 papers) and Pickering emulsions and particle stabilization (5 papers). Herbert B. Scher is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (8 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in United States, Germany and Peru. Herbert B. Scher's co-authors include Tina Jeoh, Yuting Tang, Jean S. VanderGheynst, Hongyun Guo and Nitin Nitin and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry and Applied Microbiology and Biotechnology
In The Last Decade
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