Herman S. Groninger
About
Herman S. Groninger has authored 20 papers that have received a total of 355 indexed citations.
This includes 10 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 5 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (10 papers) and Aquaculture Nutrition and Growth (3 papers). Herman S. Groninger is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (10 papers) and Aquaculture Nutrition and Growth (3 papers) and collaborates with scholars based in United States. Herman S. Groninger's co-authors include Ruth Miller, Al L. Tappel, M. W. Eklund, J. K. BABBITT and John Spinelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Food Science.
In The Last Decade
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