Heui-Dong Park
About
Heui-Dong Park has authored 69 papers that have received a total of 1.0k indexed citations.
This includes 50 papers in Food Science, 20 papers in Plant Science and 19 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (41 papers), Fermentation and Sensory Analysis (33 papers) and Horticultural and Viticultural Research (12 papers). Heui-Dong Park is often cited by papers focused on Food Quality and Safety Studies (41 papers), Fermentation and Sensory Analysis (33 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in South Korea and United States. Heui-Dong Park's co-authors include Soo‐Hwan Yeo, In‐Koo Rhee, Wonchan Kim, Sang‐Hoon Choi and Dong‐Hwan Kim and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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