H.H. Nieuwoudt

76 papers and 2.0k indexed citations i.

H.H. Nieuwoudt has authored 76 papers that have received a total of 2.0k indexed citations. This includes 55 papers in Food Science, 37 papers in Plant Science and 37 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Spectroscopy and Chemometric Analyses (37 papers) and Horticultural and Viticultural Research (31 papers). H.H. Nieuwoudt is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Spectroscopy and Chemometric Analyses (37 papers) and Horticultural and Viticultural Research (31 papers) and collaborates with scholars based in South Africa, Spain and Norway. H.H. Nieuwoudt's co-authors include Umezuruike Linus Opara, Lembe Samukelo Magwaza, Florian F. Bauer, Andreas G. J. Tredoux and Tormod Næs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry