Hicham Harhar
About
Hicham Harhar has authored 94 papers that have received a total of 1.6k indexed citations.
This includes 47 papers in Food Science, 45 papers in Biochemistry and 35 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (36 papers), Edible Oils Quality and Analysis (35 papers) and Essential Oils and Antimicrobial Activity (26 papers). Hicham Harhar is often cited by papers focused on Phytochemicals and Antioxidant Activities (36 papers), Edible Oils Quality and Analysis (35 papers) and Essential Oils and Antimicrobial Activity (26 papers) and collaborates with scholars based in Morocco, France and Malaysia. Hicham Harhar's co-authors include Saïd Gharby, Zoubida Charrouf, Mohamed Tabyaouı, Dominique Guillaume and Bertrand Matthäus and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules
In The Last Decade
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