Hichem Chouayekh

About

Hichem Chouayekh has authored 29 papers that have received a total of 731 indexed citations. This includes 14 papers in Molecular Biology, 11 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Phytase and its Applications (10 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Hichem Chouayekh is often cited by papers focused on Phytase and its Applications (10 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Tunisia, France and Saudi Arabia. Hichem Chouayekh's co-authors include Samír Béjar, Ameny Farhat‐Khemakhem, Wacim Bejar, Emmanuelle Maguin and Radhouane Kammoun and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Microbiology.

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