Hideharu Takashita
About
Hideharu Takashita has authored 31 papers that have received a total of 316 indexed citations.
This includes 17 papers in Food Science, 13 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers) and Food Quality and Safety Studies (8 papers). Hideharu Takashita is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (13 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in Japan, Australia and United States. Hideharu Takashita's co-authors include Yasuhiro Kajiwara, Toshiro Omori, Masatoshi Goto, Taiki Futagami and Masahiko Shimoda and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Cereal Science and Eukaryotic Cell.
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