Hideki Horie
About
Hideki Horie has authored 119 papers that have received a total of 1.7k indexed citations.
This includes 47 papers in Pathology and Forensic Medicine, 30 papers in Food Science and 27 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (44 papers), Food Quality and Safety Studies (22 papers) and Fermentation and Sensory Analysis (12 papers). Hideki Horie is often cited by papers focused on Tea Polyphenols and Effects (44 papers), Food Quality and Safety Studies (22 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Japan, Israel and Slovakia. Hideki Horie's co-authors include Katsunori Kohata, Keiko Azuma, Hidekazu Ito, Toshihiro Mukai and Tetsuhisa Goto and has published in prestigious journals such as Gastroenterology, Food Chemistry and Journal of Chromatography A
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