Hirotoshi Fushimi
About
Hirotoshi Fushimi has authored 22 papers that have received a total of 543 indexed citations.
This includes 17 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Pharmacology. The topics of these papers are Ginseng Biological Effects and Applications (9 papers), Natural product bioactivities and synthesis (6 papers) and Food Quality and Safety Studies (6 papers). Hirotoshi Fushimi is often cited by papers focused on Ginseng Biological Effects and Applications (9 papers), Natural product bioactivities and synthesis (6 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in Japan, China and Panama. Hirotoshi Fushimi's co-authors include Katsuko Komatsu, Shu Zhu, Yohei Sasaki, Shao‐Qing Cai and Masaharu Isobe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytotherapy Research and Phytomedicine
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