Hiroyasu Kawai
About
Hiroyasu Kawai has authored 43 papers that have received a total of 350 indexed citations.
This includes 24 papers in Molecular Biology, 14 papers in Food Science and 14 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (11 papers), Glycosylation and Glycoproteins Research (7 papers) and Food Quality and Safety Studies (7 papers). Hiroyasu Kawai is often cited by papers focused on Enzyme Production and Characterization (11 papers), Glycosylation and Glycoproteins Research (7 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in Japan, United States and South Korea. Hiroyasu Kawai's co-authors include Kumio Yokoigawa, Kenji Yamamoto, Yoko Okubo, Tatsurokuro Tochikura and Mitsuaki Moriguchi and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and The Journal of Organic Chemistry
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