Hiroyuki Tsutsumi

About

Hiroyuki Tsutsumi has authored 30 papers that have received a total of 440 indexed citations. This includes 19 papers in Pathology and Forensic Medicine, 14 papers in Biochemistry and 6 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (19 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Quality and Safety Studies (5 papers). Hiroyuki Tsutsumi is often cited by papers focused on Tea Polyphenols and Effects (19 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Japan. Hiroyuki Tsutsumi's co-authors include Takashi Ishizu, Takashi Sato, Hatsumi Aki, Kazunobu Harano and Shun‐ichi Gonda and has published in prestigious journals such as Carbohydrate Polymers, Tetrahedron and Applied Surface Science

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