Hisanori Nozawa
About
Hisanori Nozawa has authored 27 papers that have received a total of 421 indexed citations.
This includes 14 papers in Animal Science and Zoology, 13 papers in Pulmonary and Respiratory Medicine and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Blood properties and coagulation (13 papers) and Proteins in Food Systems (6 papers). Hisanori Nozawa is often cited by papers focused on Meat and Animal Product Quality (14 papers), Blood properties and coagulation (13 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Japan and South Korea. Hisanori Nozawa's co-authors include Nobuo Seki, Soon‐Yeong Cho, Ikuo Kimura, Takashi Mori and Mikio Satake and has published in prestigious journals such as Journal of Food Science, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology and Fisheries Science
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