Hitomi Kumagaı
About
Hitomi Kumagaı has authored 77 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Molecular Biology, 24 papers in Food Science and 22 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (11 papers). Hitomi Kumagaı is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Food composition and properties (11 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Japan, Czechia and United States. Hitomi Kumagaı's co-authors include Hidetoshi Sakurai, Hitoshi Kumagai, Makoto Akao, Yusuke Yamaguchi and Toshimasa Yano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and The FASEB Journal
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