H.J.H. MacFie
About
H.J.H. MacFie has authored 51 papers that have received a total of 3.4k indexed citations.
This includes 22 papers in Food Science, 11 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (9 papers) and Spectroscopy and Chemometric Analyses (7 papers). H.J.H. MacFie is often cited by papers focused on Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (9 papers) and Spectroscopy and Chemometric Analyses (7 papers) and collaborates with scholars based in United Kingdom, Italy and Brazil. H.J.H. MacFie's co-authors include J. D. Wood, Duncan Hedderley, Rosires Deliza, C.S. Gutteridge and J. R. Norris and has published in prestigious journals such as Journal of Biomechanics, Analytica Chimica Acta and TrAC Trends in Analytical Chemistry
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