H.K. Wilson
About
H.K. Wilson has authored 37 papers that have received a total of 501 indexed citations.
This includes 15 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (12 papers), Chemical Reaction Mechanisms (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). H.K. Wilson is often cited by papers focused on Proteins in Food Systems (12 papers), Chemical Reaction Mechanisms (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in United States, Canada and United Kingdom. H.K. Wilson's co-authors include E.O. Herreid, Erwin Buncel, S. Nakai, K. E. Russell and Albert R. Norris and has published in prestigious journals such as Journal of the American Chemical Society, Accounts of Chemical Research and Journal of Medicinal Chemistry
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