Hoda Shahiri Tabarestani
About
Hoda Shahiri Tabarestani has authored 27 papers that have received a total of 604 indexed citations.
This includes 13 papers in Food Science, 12 papers in Biomaterials and 7 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Collagen: Extraction and Characterization (6 papers) and Meat and Animal Product Quality (6 papers). Hoda Shahiri Tabarestani is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Collagen: Extraction and Characterization (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Iran, United States and Italy. Hoda Shahiri Tabarestani's co-authors include Seid Mahdi Jafari, Ali Motamedzadegan, Yahya Maghsoudlou, Mohammad Ghorbani and Alireza Sadeghi Mahoonak and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.
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