Holly A. Weber
About
Holly A. Weber has authored 11 papers that have received a total of 428 indexed citations.
This includes 5 papers in Pharmacology, 4 papers in Organic Chemistry and 3 papers in Food Science. The topics of these papers are Microbial Natural Products and Biosynthesis (4 papers), Fungal Biology and Applications (3 papers) and Chemical synthesis and alkaloids (3 papers). Holly A. Weber is often cited by papers focused on Microbial Natural Products and Biosynthesis (4 papers), Fungal Biology and Applications (3 papers) and Chemical synthesis and alkaloids (3 papers) and collaborates with scholars based in United States, Spain and Ecuador. Holly A. Weber's co-authors include James B. Gloer, Roger K. Harris, Cynthia S. Smith, N. C. Baenziger and Pablo Galindo‐Moreno and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry
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